{"id":16,"count":10,"description":"Pretty much any cutting board can be a serving board, but a serving board usually won't stand up to heavy knife usage. There are a lot of myths and misunderstandings around cutting boards and which are better for a knife, which are more hygienic, etc. At some point I'll make a post with some links to actual info and studies, but basically buy what you like and use it however you want. Don't put it in the dishwasher. Stand it on its side when drying. Put cutting board oil on it occasionally. It'll be fine.","link":"https:\/\/jonbeard.com\/woodcockery\/index.php\/product-category\/cuttingboards\/","name":"Cutting Boards","slug":"cuttingboards","taxonomy":"product_cat","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/jonbeard.com\/woodcockery\/index.php\/wp-json\/wp\/v2\/product_cat\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jonbeard.com\/woodcockery\/index.php\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/jonbeard.com\/woodcockery\/index.php\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/jonbeard.com\/woodcockery\/index.php\/wp-json\/wp\/v2\/product?product_cat=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}